#FlashbackFriday to these adorable cream puffs. Tell us what you like as a healthy filling. For more beauties like these, follow buff.ly/1oIilCn

Cream Puffs

1 cup water
Pinch of salt
1 stick of butter
1¼ cup bread flour (or all purpose flour)
6 eggs

Bring water, salt, and butter to a boil. Add bread flour and stir vigorously. Remove from heat and continue stirring until dough pulls away from sides of the pan. Transfer dough to an electric mixer and beat with the paddle attachment until room temp. Slowly stream in the eggs as needed. The consistency of the dough will become more moist resembling something between a batter and a dough. With a piping bag pipe the dough into small circles. Bake at 350 degrees until the dough has doubled in size and browned. Whisk whip cream in a stand mixer or using a hand mixer until medium peaks form. Your favorite low fat pudding would be good as the filling.