Cooking with Qunoot: Tangy Pesto
“COOKING WITH QUNOOT” Featured Recipe by Lori Diversey of Cave Chick Inc. www.CaveChick.com [video id="pMeClgaOlVs" type="youtube"] Tangy Pesto Recipe: 4 oz. Basil 1 c. Unsalted Pine Nuts 1 c. Unsalted Walnuts Juice of 3 Lemons 1 tsp. Salt Water as needed Makes 4 Serving Nutritional value per serving PROTEIN CARBS FAT CALORIES 7 8 17 289 Other options would be to use different nut combi ...
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