Oven Roasted Salmon with Soba Noodle and Spinach Broth
Serves 4 This is a simple and nutritious crowd pleaser in my home when I need to get dinner on the table in a short time. The broth has a delicate balance of soy and vinegar with a hint of sweetness from fresh basil. Soba noodles are made from buckwheat flour, which is high in protein and amino acid. You can also substitute you favorite whitefish for the salmon Salmon 1 pound salmon with skin, divided into ...
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