Spiced Butternut Squash and Apple Soup
This delicious and easy soup combines the season’s most delicious produce into a satisfying and unique soup. Serve it as a first course for a Thanksgiving dinner or as a weeknight meal with a salad and hunk of crusty bread. Serves 6. 2 tablespoons butter 1 tablespoon olive oil 2 tsp finely grated ginger 1 cup chopped onions 1/2 cup chopped leeks 2 teaspoons fresh thyme leaves 1 heaping tablespoon mild curry ...
Read more ›