Beet Salad Preparation time: 10 minutes, Servings: 6 Ingredients: 4 large beets boiled ¼ onion chopped Juice of one lemon 1 tbsp fig balsamic vinegar 3 cloves of garlic crushed 1 tbsp extra virgin olive oil Salt to taste Directions: Peel and chop boiled beet then put them in a high rimmed bowl along with the onions. Add lemon, balsamic vinegar, garlic, extra virgin olive oil, and salt. Mix salad and garnish with parsley.
Blogs and Feature and Health Spot and Healthy Plate 5 by Sarene Alsharif and Recipes and Healthy Cooking February 2, 2016 Beet Salad
